Home » Future of Food: What trends are shaping the food and beverage industry? | Kiến thức hữu ích về food and drink

Future of Food: What trends are shaping the food and beverage industry? | Kiến thức hữu ích về food and drink

16 thoughts on “Future of Food: What trends are shaping the food and beverage industry? | Kiến thức hữu ích về food and drink”

  1. "Meat" grown in a lab is just a glorified overgrown colony of nutrient empty cells, it is not meat! Meat has vessels, nerves, tendons, bones, fat deposits, and contains complex proteins minerals, enzimes, hormones etc. all of these along with the energy absorbed by the animal makes real meat an incomparable source of nutrients.
    Soon we will be eating "green soylen"

  2. We should eliminate these people ms grow shrimp in the lab ! Why don't u give us science un how most food on the grocery shelf goes bad 3 to 4 days after you get it home??? Science that

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