Home » SUB) 탕종 우유식빵 만들기. Tangzhong milk bread 탕종만들기 [우미스베이킹:그녀의베이킹] | Thông tin có ích về tai kakao
SUB) 탕종 우유식빵 만들기. Tangzhong milk bread 탕종만들기 [우미스베이킹:그녀의베이킹] | Thông tin có ích về tai kakao
Tags:bánh mì châu áBánh mì nhật bảnbánh mì sữaBánh mì Tangjongbánh mỳbreadCóhokkaidohokkaidomilkbreadíchjapenbakingKakaoMILKtàitangjongTangzhongThôngTinvề만들기우미스베이킹그녀의베이킹우유식빵탕종탕종만들기
I could sleep on that bread.
Hay lắm em ơi anh thích lắm mình giao lưu like qua lại nghe em ok
تسلم ايديكي حبيبتي روعه ابداع
🙋♀️🇹🇷
Now can everyone making bread stop pushing down on the loaf of bread ! We're not stupid we know it's soft and fluffy looking no need to run it over !
Adorei e já me inscrevi, obrigado
i like
Tangzhong: 40g de harina 000 / 200ml de agua
Mezclar: 580g de harina 000 / 60g de azúcar / 12g de sal / 10g de levadura en polvo / 10g de leche en polvo.
Agregar: 260ml de leche / 1 huevo / (Todo el Tangzhong)
Agregar: 50g manteca
Dejar reposar 40 minutos en bowl tapándolo con un film.
Dividir en 6 partes iguales.
Y dejar reposar otros 15 minutos más con un film encima.
Colocar bollos en el molde
Y dejar reposar otros 30 minutos con un film por encima.
Pintar los bollos con mezcla de yema de huevo y leche.
Hornear a 180 grados durante 25 minutos.
Suerte! 🍀😊🎉
Dios te bendiga 🙋🏻♀️
31/08/21
20:28 pm
Ban hướng dẫn từ bằng tiếng việt nam cám ơn bạn nhiều nhé
Tôi lâm rất la nhiêu banh như nô o noi va đẹp như cua ban ban dung bốt mi hiếu gì ban co the chi tôi co được o cam ơn ban tát nhiêu va ban hay chi tu tu công thức nhe ban than yêu của tôi cam ơn ban nhe
Can you make a whole meal version?
Can I use the lid for the pan?
May I know the size of the pan?
시간 엄청걸리겠네
I just watched Cr1tikal’s video what
bread squish
Charlie did it better 😪
wow very nice.
Made this several times! Recipe is perfect
I made this twice and couldn’t get it to rise like this. Are you sure this counts for half stick butter (4 tbs)??
I have a question, how much tangzhong do I use? Like everything that I made? It seems a lot to me. Mine dough is very sticky and doesn't seem to rise much. What did I do wrong?
Why is mine so sticky? Did I use too much tangzhong?
3:10 :smiling_imp:
هاي 🙂
루넣어서 빵만드는 거 시도중인데요
혹시 팁같은게 있을까요?
Thank you very much. I love your milk bread recipe so much.
looks yummy
안녕하세요 혹시 탕종은 6시간부터 몇시간까지 냉장숙성 가능한가요?
رائع جدا👍
I already try this recipe and i love with the result. The bread is so soft and smells good. Ussually my husband dont want to try my cook 😂, but not for this bread. And he like it very much. Thank you for the recipe. Will make it again soon. Greetings from indonesia 🇮🇩❤.
So this video was RIGHT on top of a recommendation for a volleyball breakdown of Aoba Johsai…. Lol. I'm going to make this, it like amazing!
Question what size baking pan
Why did you put t the Tangzhong 6 hours in the refrigerator?
Probably the most satisfying recipe I tried because it really came out soft! So happy T_T I used it for donuts and they were SOFT and not hard. 😂😂 Definitely recommended!!! Knead by hand for a smaller portion so if you want the arm workout, gloves recommended!
1:43
Very good. I did the same as you. Great cake. You are numberone
Thanks for the recipe.
Done couple of times, the dough is always so sticky, unable to shape. Any idea what went wrong? Knead for long still sticky
Thank you for recipe